Pierpoint Restaurant Service List

Dinner Menu

• Appetizers & Soups

  • Maryland Silverqueen Corn Chowder

    	$5.00
    	$7.00

  • Maryland Tomato Crab Soup

    • Gluten Free

    	$5.00
    	$7.00

  • Squash Trio Soup of Butternut

    acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil

    • Gluten Free

    Bowl Only

    $9.00

  • Pan Seared Eastern Shore Rabbit Sausage

    with applewood smoked bacon, wilted greens, and cider vinaigrette

    • Gluten Free

    $9.00

  • Antipasto

    with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps

    $13.00

  • Corn Fried Oysters (4)

    served with root vegetable slaw and spicy tomato remoulade

    $13.00

  • Rockfish Dumplings (4)

    served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce

    $13.00

  • New York Duck Eggrolls

    with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce

    $9.00

  • Balto Box of Miniature Smoked Crab Cake

    baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)

    $17.00

  • Indonesian Mussels and Chesapeake Clams

    steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping

    $13.00

  • Smoked Maryland Jumbo Lump Crab Cake

    served with a silver queen corn cake and roasted red pepper tartar

    Market Price

• Entrees

  • Maryland Jumbo Lump Crab Cakes

    served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each

    Market Price

  • Diver Scallops

    pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter

    $26.00

  • Maryland Cioppino

    maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping

    • Gluten Free

    $26.00

  • Shrimp and Grits

    four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps

    $22.00

  • Grilled Pork Loin Steak

    served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace

    $22.00

  • Maryland Fried Chicken Breast

    served with parmesan cheese grits, warm greens, and pecan ginger sauce

    $22.00

  • Grilled Moroccan Lamb Chops

    served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce

    • Gluten Free

    $28.00

  • Tenderloin

    grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace

    • Gluten Free

    $26.00

• Green Food

  • Eggplant Layer Cake

    crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup

    $13.00

  • Pumpkin Pierpoint-Ogi's

    pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil

    $15.00

  • Mixed Green House Salad of Market Greens

    with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing

    • Gluten Free

    $7.00

  • Caesar Salad of Romaine Leaves

    foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp

    $8.00

  • Seafood Salad of Market Greens

    with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps

    $17.00

  • Mediterranean Salad

    of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini

    • Gluten Free

    $11.00

  • Thai Beef Salad of Market Greens

    with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles

    $15.00

• Desserts

  • Granny Smith Apple Tart

    with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato

    $8.00

  • Chocolate Plate for Two

    served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate

    $15.00

  • Marty's New Orleans Brioche Bread Pudding

    with praline topping served warm with vanilla bean gelato

    $8.00

  • Creme Brulee Trio

    with flavors of mandarin orange, chocolate, and ginger chai

    $8.00

  • Macadamia Nut Caramel Torte

    with chocolate cookie crust and chocolate ganache icing

    $8.00

  • Mixed Nut Tart of Pecans

    almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato

    $8.00

  • Gelato and Sorbet

    gelato and sorbet flavors change at chef's whim, and served with shortbread cookie

    $5.00

• Baby Bite Desserts Of

  • Chocolate Pate

    $3.00

  • Dark Chocolate Fork or Spoon

    $2.00

• Featured Drinks

  • Coffee

    $3.00

  • Tea

    $2.00

  • Latte

    $6.00

  • Espresso

    $3.00

  • Cappucino

    $5.00

Wine List

• Cabernet Sauvignon

  • Louis M. Martini (California) 2012

    $36.00

  • Peter Lehmann (Australia) 2009

    $39.00

  • Ravenswood-County Series (California) 2012

    $39.00

  • Kunde Estates (California) 2011

    $40.00

  • St. Francis (Sonoma County) 2011

    $40.00

• Merlot

  • Hawk Crest (California) 2006

    $30.00

  • Red Rock (California) 2013

    $32.00

  • Elk Run Reserve (Maryland) 2011

    $33.00

• Pinot Noir

  • Coppolla Diamond Series (California) 2013

    $37.00

  • Beringer (California) 2013

    $37.00

  • MacMurray (Sonoma) 2013

    $39.00

  • La Crema (California) 2013

    $52.00

  • Frei Brothers Reserve (California) 2013

    $52.00

  • Willamette Valley (Oregon) 2014

    $52.00

• Syrah

  • Francis Coppola "Diamond Collection" 2011

    $34.00

  • Dusted Valley "Boomtown" (Washington) 2010

    $34.00

  • J. Lohr (Paso Robles) 2011

    $36.00

• Shiraz

  • Oxford Landing (Australia) 2013

    $34.00

  • Peter Lehmann (Australia) 2012

    $39.00

• Zinfandel

  • Ravenswood "Vintner's Blend" (California) 2013

    $33.00

  • Cigar Zin (California) 2012

    $36.00

• White Wines

  • Kenwood Sauvignon Blanc (California) 2012

    $24.00

  • Kenwood Chardonnay (California) 2012

    $25.00

  • Sonoma Cutrer Chardonnay (California) 2013

    $26.00

  • Santa Margherita Pinot Grigio (Italy) 2014

    $30.00

  • Ramey Chardonnay (Russian River Valley) 2011

    $35.00

  • Camus Conundrum white wine (California) 2013

    $36.00

• Red Wines

  • Ruffino Chianti (Italy) 2011

    $22.00

  • Steele Pinot Noir (California) 2012

    $31.00

  • Kenwood Cabernet Sauvignon (California) 2011

    $31.00

  • J. Lohr Cabernet Sauvignon (Paso Robles) 2012

    $32.00

  • Grgich Hills Cabernet Sauvignon (California) 2009

    $38.00

• Sparkling Wines and Champagnes

  • Charles de Fere Reserve Brut

    $36.00

  • Piper Sonoma Extra Dry Brut

    $48.00

  • Moet White Star

    $75.00

  • Veuve Clicquot Ponsardin N.V. Brut

    $80.00

  • Veuve Clicquot N.V. Brut

    Half Bottle

    $39.00

• Chardonnay

  • Main Street (California) 2012

    $34.00

  • J. Lohr (California) 2012

    $36.00

  • Hess Collection (Napa Valley) 2012

    $37.00

  • Coppola Director's Cut (California) 2012

    $38.00

• Sauvignon Blanc

  • Kenwood (California) 2013

    $36.00

  • Nautilus (New Zealand) 2014

    $42.00

  • Matanzas Creek (California) 2013

    $48.00

  • Cakebread (California) 2013

    $49.00

  • Groth (California) 2013

    $49.00

• Pinot Grigio

  • Esperto (Italy) 2013

    $33.00

  • Ruffino (Italy) 2014

    $35.00

  • Banfi San Angelo (Italy) 2014

    $39.00

  • Santa Margherita (Italy) 2013

    $51.00

• Reserve Wine List

  • Cambria "Katherine's Vineyard" Chardonnay (CA) 2012

    $60.00

  • Caymus Conundrum white table wine (California) 2012

    $69.00

  • Sanford Pinot Noir (California) 2009

    $78.00

  • Hess Collection Cabernet Sauvignon (California) 2011

    $80.00

  • Treanna red table wine (California) 2010

    $80.00

  • Clos du Val Pinot Noir (California) 2012

    $90.00

  • Shafer Merlot (California) 2012

    $90.00

  • Stags Leap "Artemis" Cabernet Sauvignon (CA) 2011

    $95.00

  • Ferrari Carano Tresor Cabernet Sauvignon (CA) 2011

    $95.00

Catering Menu

• Meat

  These are sample entrees, others are available upon request

  • Grilled Tenderloin

  • Moroccan Rack of Lamb or Leg of Lamb

  • Beef Wellington

  • Italian Rosemary Flank Steak

  • Pork Loin Chop or Sliced Pork Tenderloin

  • Korean Bulgogi

  • Carved Beef

  • Thai Beef or Indonesian Spiced Sliced Meats or Satays

• Poultry

  These are sample entrees, others are available upon request

  • Roasted Tuscan Chicken (Whole or Breasts)

  • Seared Duck Breast or Whole Roasted Duck

  • Roasted Pheasant

  • Grilled Chicken Breast with Winter Vegetable Ragout

  • Southwestern Seasoned Chicken Breast

  • Jerk Chicken Breast

  • Chicken Adobo

• Seafood

  These are sample entrees, others are available upon request

  • Pierpoint House Crab Cake (Smoked or Traditional Style

  • Corn-Fried Soft Shell Crabs or Oysters (When In Season)

  • Maryland Style Cioppino

  • Lobster or Clam Bakes

  • Assorted Fish

    large repitoire of sauces of multi-ethnic cuisines

  • Seaweed and Sesame Tempura Shrimp

  • Oyster Stew

  • Oysters Rockefeller

  • Parisienne Style Boulabaisse

  • Shrimp Scampi

  • Thai or Asian Entrees of any Kind

• Vegetarian

  These are sample entrees, others are available upon request

  • Wild Mushroom Ravioli

  • Eggplant, Roast Pepper, and Parmesan Layer Cake

  • Grilled Vegetable Plate

  • Vegetarian Quesadillas

  • Grilled Vegetable and Portobello Mushroom Stack

• Pastas

  These are sample entrees, others are available upon request

  • Linguine

    with White Clam Sauce

• All Sorts of Lasagnas

  Pasta Station or Buffet of any of these:

  • Carbonara, Alfredo, Putenesca, Pesto

  • Roast Garlic and Truffle Oil, Lobster Cream

  • Marinara, Meat Sauce, and Others Available

• Side Dishes Available

  We can also make other side dishes upon request

  • French String Beans

    with almonds or pecans

  • Wasabi Almond String Beans

  • Steamed Vegetables

  • Grilled Vegetables

  • Corn Pancakes

  • Potato Pancakes

  • Wok Vegetables

  • Asian Rice Dishes

  • Caramelized Onion Mashed Potatoes

  • Saffron Mashed Potatoes

  • Lemon Rosemary Oven Roasted Potatoes

  • Au-Gratin Potatoes

  • Home-Made French Fries

  • Couscous

  • Tempura Vegetables

  • Japanese Squash Cakes

  • Spaghetti Squash

  • Risottos

  • Mexican Rice

  • Black Bean Cakes

  • BBQ Black Beans

• Salads

  We also can compose any salad if you like with any greens, vegetables, meats, cheeses, chicken, duck, seafood, pork, and a dressing to go with it

  • Caesar Salad

    with Parmesan cheese crisp and croutons

  • Mixed Greens

    with julienne cucumber, squash, grape tomatoes, onion, and assorted vinaigrettes (many options available)

  • Mixed Greens with Pinenuts

    Gorgonzola cheese, tomato, roast pepper, and white balsamic vinaigrette

  • Greek Salad

    with lemon oregano vinaigrette

  • Maryland Fried Chicken Breast Salad

    with pecan vinaigrette

  • Fresh Fruit Salad

  • Seafood Salad

    with shrimp, corn-fried oysters, crab balls, crisp sweet potatoes, tomato, and mustard seed vinaigrette

• Appetizers

  This is a list of appetizers we make most often but we can make others. All appetizers are priced $1 to $4 per item, not by piece. Most all of them as an item include at least 2 pieces per item. Any of these items can be chosen to make a meal for an all appetizer wedding reception

  • Shrimp Tempura

  • Shrimp Cocktail

  • Shrimp Toast

  • Shrimp Firecrackers

    shrimp toast mix and shrimps in a crisp wrapper

  • Shrimp Dumplings

  • Shrimp Shitake

    shrimp toast mix in a shitake mushroom tempura

  • Cajun Corn-Fried or Coconut Fried Popcorn Shrimp

  • Chicken Satays

  • Chicken Dumplings

  • Chicken Italian Style Rosemary Skewers

  • Chicken Quesadillas

  • Thai Chicken Noodle Spring Rolls

  • Chicken Pinenut and Feta Cheese Filo Turnovers

  • Chicken Caesar Salad on a Stick

  • Lemon or Orange Chicken Nuggets

  • Beef on Garlic Rounds

    with horseradish mayonnaise

  • Beef Satays

  • Beef Quesadillas

  • Beef Bricolla

  • Scallops Wrapped In Bacon

    with Asian or American BBQ

  • Scallop Tempura

  • Scallop Puffs

  • Crab Balls

    smoked or traditional style

  • Crab Stuffed Mushrooms

  • Hot Crab Dip

  • Crab and Asparagus Spring Rolls

  • Crab Claws with Hot Mustard

  • Crab and Brie Quesadillas or Turnovers

  • Spanikopita

    spinach and feta cheese pies

  • Tiropita

    Greek cheese pies

  • Eggplant Sausage and Parmesan Wontons or Mini Calzones

  • Mini Quiches

  • Pork Satays

  • Mini Pork Carnita Tacos

  • Ginger Pork Dumplings

  • Pork and Cheddar Quesadillas

  • Asian Pork Ribs or American BBQ Ribs

  • Bacon Straws

  • Vegetable Potstickers

  • Vegetable Bruschettas or Assorted Flatbreads

  • Fruit and Vegetable Display

  • Artesian Cheese Display

  • Crutites

  • Curried Vegetable Samosas

  • Wild Mushroom Stilton Turnovers

  • Artichoke or Spinach Dip

  • Baked Brie En Croute

  • Mediterranean Olive Turnovers

  • Italian Olive and Roast Pepper Tapanade or Turnovers

  • Duck Truffle Mousse Pate

  • Country Pate

  • Duck Eggrolls

  • Smoked Duck Quesadillas

  • Duck Wontons

  • Duck La Orange Skewers

  • Crispy Cheese Raviolis

  • Smoked Salmon with Boursin and Pumpernickel Squares

  • Smoked Salmon with Goats Cheese Filo Turnovers

  • Lobster and Boursin Stuffed Mushrooms

  • Lobster Eggrolls

  • Sushi

    with fresh fish or vegetables OR Sushi with eel, crabstick, fresh crab, etc

  • Tuna Tapanade with Assorted Breads

  • Rockfish Gyoza

  • Marinated Vegetables and Italian Antipasto Bar

  • Oysters And/or Clams on the Half Shell

  • Fried Oysters

  • Oysters Casino

  • Oysters Rockefeller

  • Clams Casino

  • Mini Cones or Crispy Fried Clams

  • Proscuitto or Smoked Salmon Wrapped Asparagus

• Appetizers

  • Smoked or Traditional Crab Balls

  • Crab Stuffed Mushrooms

  • Crab Claws with Assorted Butters

  • Corn-Fried Oysters

  • Broiled Oysters with Assorted Butters

  • Oysters Rockefeller

  • Maryland Rabbit Sausage on Garlic Crouton

    with greens and cider vinaigrette

  • Mini Cones of Fried Clams

  • Clams Casino

  • Clams and Oysters Shucked on the Half Shell

  • Maryland Eastern Shore Melon

    with Smithfield ham on a stick (Summer only!)

  • Corn Tempura Soft Shell Crab Quarters with Remoulade

  • Maryland Fried Chicken Breast Fingers with Pecan Dipping Sauce

  • Duck or Wonton Crisp with Maryland Melon Chutney

• Entrees

  • Crab Cakes Smoked or Traditional Style

    with sides and roast pepper tartar sauce

  • Rockfish Oven Baked

    grilled, or pan seared with assorted sauces and side dishes

  • Rockfish Boullabaisse

    with Maryland clams, scallops, and shrimp served in a Chesapeake clam broth with lemon, Old Bay, herbs, tomatoes, and corn bread served on the side

  • Soft Shells Corn Pan Seared

    with tomato remoulade sauce and side dishes

  • Duck Breast or Rabbit

    cooked in a sherry demi glace or local pecan and peach chutney with side dishes

  • Stuffed Flounder

    with Maryland crab imperial and lemon champagne sauce with side dishes

• Side Dishes

  • Whipped Sweet Potatoes with Candied Pecans

  • String Beans with Garlic Cider Vinaigrette

  • Steamed Spinach with Smithfield Ham

  • Fried Red or Green Tomatoes

  • Baked Herb Crusted Maryland Tomato Slices

  • Creamed Silver Queen Corn with Nutmeg

• Cake Types

  others are also possible; All of our cakes range from $3 to $5 per person; with some exceptions

  • Italian Rum Pound Cake

  • Butter Pound Cake

  • Vanilla Old-Fashioned Cake

  • Chocolate Devil's Food Cake

  • Chocolate Chip Cake

  • Pumpkin Chocolate Chip Cake

  • Vanilla Chocolate Chip Cake

  • Red Velvet Cake

  • Carrot Cake

  • German Chocolate Cake

  • Flourless Chocolate Fudge

  • Hazelnut Cake

  • Banana Cake

  • Lemon Poppy Seed Cake

  • Cheese Cake

  • Crocombouche

  • Shortcake for Fruit Cakes

  • Sponge Cake

• Filling Options

  • Berries or Other Fruit

  • Lemon Curd

  • Chocolate Ganache

  • Tiramisu

  • Espresso Buttercream

  • Cherry

  • Key Lime

  • Orange Marmalade or Grand Marnier

  • Hazelnut Buttercream

  • Peanut Butter or Peanut Butter Mousse

• Icing Options

  • Buttercream

    plain French or with white chocolate or extracts

  • Buttercream

    American style with limited butter and economical

  • Rolled Fondant In White or Colors

  • Chocolate Ganache Poured or Spread

  • Swiss Merangue

  • Whip Cream